Blueberry Soup
Farfalle with Pesto and Roasted Tomatoes
Mediterranean Quinoa Salad with Chickpeas and Grilled Vegetables
Potato-Corn Chowder
Ricotta-Spinach Stuffed Shells
Risotto with Asparagus and Edamame, with Scallops
Spicy Black Bean Cakes
Stuffed Artichokes with Spiced Tomato Chutney
